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Slow Cooker Brown Sugar Pork Loin with Balsamic Glaze

Rachel Cooks®
  • 435 minutes
  • Serves 8 to 10

INGREDIENTS

1

boneless pork loin (4-6 pounds)

2

garlic cloves, halved

salt and pepper

1/2 cup

light brown sugar

1 tbsp

Dijon mustard

1 tbsp

balsamic vinegar

1/2 cup

water

1 cup

light brown sugar

2 tbsp

cornstarch

1/2 cup

balsamic vinegar

1 cup

water

4 tbsp

reduced sodium soy sauce

toasted sesame seeds (optional)