INGREDIENTS
1
boneless pork loin (4-6 pounds)
2
garlic cloves, halved
salt and pepper
1/2 cup
light brown sugar
1 tbsp
Dijon mustard
1 tbsp
balsamic vinegar
1/2 cup
water
1 cup
light brown sugar
2 tbsp
cornstarch
1/2 cup
balsamic vinegar
1 cup
water
4 tbsp
reduced sodium soy sauce
toasted sesame seeds (optional)