INGREDIENTS
1/4 cup
avocado oil
2
avocados
2 tsps
chili powder
5 ozs
cucumber
2 servings
fresh cilantro
1 tbsp
fresh ginger
1/2
garlic clove
1
garlic clove
1/2
juice of lime
3 tbsps
olive oil
2 servings
salt and pepper
10 ozs
shrimp
1/2 tbsp
tamari soy sauce