INGREDIENTS
2 Tablespoons
olive oil
4
green onions
3 tbsp
flour
1 tsp
cumin
1 pint
half and half
8 ozs
cream cheese
1 cup
shredded cheddar cheese
1 cup
monterey jack cheese
10 ozs
rotel
4
pickled jalapenos
1 serving
chili powder
1 serving
green onions
1 serving
tortilla chips