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Pumpkin Muffins with Caramel Glaze

Lulu the Baker
  • 35 minutes
  • Serves 12

INGREDIENTS

1 cup

Pumpkin puree, canned

1

Egg

1 tsp

Baking soda

1/2 cup

Brown sugar, packed

1 tsp

Cinnamon

1 3/4 cups

Flour

1 cup

Powdered sugar

1/2 tsp

Salt

3/4 cup

Sugar

1/2 tsp

Vanilla

5/8 cup

Butter

3 tbsp

Milk