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Roasted Sweet Potato Quiche

Christin Mahrlig
  • minutes
  • Serves 8

INGREDIENTS

3 cups

sweet potatoes, (1/2-inch cubed, (about 2 medium peeled))

1 cup

chopped sweet onion

2 tbsp

olive oil

1/2 tsp

seasoned pepper

1/4 tsp

kosher salt

6

slices bacon cooked and crumbled

1

refrigerated pie crust

2 cups

shredded Gruyere cheese

1 1/2 cups

half-and-half

4

large eggs

2 tbsp

chopped fresh parsley

1 tsp

chopped fresh rosemary

1/2 tsp

kosher salt

1/4 tsp

pepper