INGREDIENTS
3 cups
sweet potatoes, (1/2-inch cubed, (about 2 medium peeled))
1 cup
chopped sweet onion
2 tbsp
olive oil
1/2 tsp
seasoned pepper
1/4 tsp
kosher salt
6
slices bacon cooked and crumbled
1
refrigerated pie crust
2 cups
shredded Gruyere cheese
1 1/2 cups
half-and-half
4
large eggs
2 tbsp
chopped fresh parsley
1 tsp
chopped fresh rosemary
1/2 tsp
kosher salt
1/4 tsp
pepper