INGREDIENTS
1 tbsp
butter
3 tbsp
flour
8 6-inches
flour tortillas
1
garlic clove
4 oz
green chilies
1/2 cup
green onions
1 tsp
ground coriander
2 cups
imitation crabmeat
4 oz
low fat shredded mexican cheese blend
8 oz
low fat sour cream
1 cup
low sodium chicken broth
1/4 cup
olives
1/2 cup
onion
1/4 tsp
pepper
1/2 cup
tomato