INGREDIENTS
3 cups
Pre-shredded carrots
2
Eggs
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Powdered sugar
1 tsp
Pumpkin pie spice
1/2 tsp
Salt
1/4 cup
Sugar
2 tsp
Vanilla
1
Pecan
1/4 cup
Pecans
7 tbsp
Butter, unsalted
1 5/8 cups
Milk
4 oz
Whipped cream cheese