INGREDIENTS
1 cup
blanched almond flour
1 tbsp
coconut flour
1 tsp
baking soda
1 tsp
cinnamon
1 tsp
pumpkin pie spice
1/2 cup
coconut sugar
1/2 tsp
salt
2/3 cup
creamy almond butter
1/2 cup
pumpkin puree
2 tbsp
maple syrup
1 tsp
vanilla extract
1
egg
1/2 cup
chocolate chips*
1/2 cup
chopped pecans (optional)
2 oz
melted unsweetened chocolate (optional drizzle)