INGREDIENTS
1 lb
chicken breast
1
onion
1/2 medium
bell pepper
1 stalk
celery
2 cloves
garlic
3 Tablespoons
olive oil
3 Tablespoons
flour
28 ozs
canned tomatoes
1/2 cup
chicken broth
1 Teaspoon
creole seasoning
1/2 Teaspoon
salt
1/4 Teaspoon
pepper
2
bay leaves
3 cups
cooked rice