INGREDIENTS
4
portobello mushroom caps
2 tbsps
olive oil
1 cup
baby spinach
2 tbsps
parmesan cheese
1 cloves
garlic
1/4 cup
cream cheese
1/4 cup
plain greek yogurt
1/4 tsp
onion powder
1/4 tsp
salt
1/2 cup
pizza sauce
1 1/2 cups
low fat shredded mozzarella cheese
30
pepperonis
1 serving
parsley
1 serving
parmesan cheese