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Warm Feta Dip With Artichokes

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 8

INGREDIENTS

14 oz

artichoke hearts

8 servings

bread

5 oz

feta cheese

2 tsp

garlic

3/4 cup

mayonnaise

1/2 cup

parmesan cheese

2 oz

pimentos