INGREDIENTS
3 tbsp
olive oil
3 tbsp
red wine vinegar
2 tbsp
fresh lemon juice
1 tbsp
dried dill
1/2 tsp
salt
1/2 tsp
ground black pepper
3
medium cucumbers, thinly sliced (about 6 cups sliced)
1
medium red onion, thinly sliced (sweet onion may be substituted)