Favoreats
Favoreats LLC
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INGREDIENTS
1 1/4
cup/130g flour
1/2
cup/100g caster sugar
1/4
cup/30g ground almonds
1/2
cup/125g butter
1/2 tsp
baking powder
1/2 tsp
salt
1
egg
1
lbs rhubarb (4 large stalks)
1/4
cup/50g sugar
1
lemon, zested and juiced
3/4
cup/165 gcaster sugar
5
oz/150g butter
1
cup/100 g ground almonds
2
egg, large
1/4 tsp
almond extract
1 tsp
baking powder
1/2 tsp
salt
1/2
cup/50 g flour