INGREDIENTS
1
Frank's hot sauce
1/4 cup
Cilantro, fresh leaves
1/4 cup
Green onions
3
Summer squash, medium yellow
3
Zucchini squash, medium
1
Egg
1/4 cup
Balsamic vinegar
1 tbsp
Arrowroot flour
2 tbsp
Black sesame seeds
2 tbsp
Maple syrup depending on personal sugar content desired
1 tbsp
Sesame oil
1/4 cup
Coconut aminos
1/4 cup
Water