INGREDIENTS
1/4 C
balsamic vinegar
6 Ts
honey
2 Ts
olive oil
2 cloves
garlic
1 tsp
dried thyme
3/4 tsp
dried rosemary
1/2 tsp
red chili flakes
3/4 tsp
salt
1/4 tsp
black pepper
2 lbs
duck breasts
1 1/2 lbs
baby potatoes
1 pint
cherry tomatoes
1 lb
green beans