Pear, Pomegranate and Spinach Salad

INGREDIENTS

2/3 cup

chopped walnuts or pecans (, toasted)

3/4 cup

pomegranate arils

3 oz

feta cheese (, crumbled)

1/2 cup

dried cranberries

Bartlett pears ((firm but ripe), cored and sliced)

9 oz

baby spinach

1/4 cup

apple cider vinegar

3 tbsp

extra-virgin olive oil

1 1/2 tbsp

honey

1 tsp

dijon mustard

Salt and pepper (, to taste)