INGREDIENTS
2/3 cup
chopped walnuts or pecans (, toasted)
3/4 cup
pomegranate arils
3 oz
feta cheese (, crumbled)
1/2 cup
dried cranberries
2
Bartlett pears ((firm but ripe), cored and sliced)
9 oz
baby spinach
1/4 cup
apple cider vinegar
3 tbsp
extra-virgin olive oil
1 1/2 tbsp
honey
1 tsp
dijon mustard
Salt and pepper (, to taste)
My family makes this every year for Christmas brunch.