INGREDIENTS
2 1/2 tbsps
olive oil
8 ozs
mushroom
6
garlic cloves
1/2
onion
1/2 tsp
fresh thyme
1/2 tsp
dried parsley
1/4 tsp
oregano
1/2 tsp
red pepper flakes
1/3 cup
cream
2 1/2 tbsps
parmesan cheese
1 serving
salt
1 serving
red pepper powder
1 serving
parsley