INGREDIENTS
3 tbsps
coconut oil
1 large
yellow onion
4
celery stalks
2
bay leaves
1 1/2 tsps
salt
1 1/2 tsps
thyme sprigs
15 ozs
skinless boneless chicken thighs
1/2 cup
pumpkin puree
1 cup
chicken broth
6 ozs
green olives
1
lemon
2 lbs
cauliflower
4 ozs
butter