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Honey-Thyme Butternut Squash

www.tasteofhome.com
  • 30 minutes
  • Serves 10

INGREDIENTS

1/4 cup

butter

5 lb

butternut squash

2 tsp

dried parsley flakes

1/8 tsp

dried thyme

1/8 tsp

ground pepper

3 tbsp

half n half cream

2 tbsp

honey

1/2 tsp

salt