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Spinach Artichoke Egg Casserole

www.aspicyperspective.com
  • 45 minutes
  • Serves 12

INGREDIENTS

16 larges

eggs

1/4 cup

milk

14 oz

artichoke hearts

10 oz

frozen spinach

1 cup

white cheddar

1/2 cup

parmesan cheese

1/2 cup

ricotta cheese

1/4 cup

onion

1 clove

garlic

1 tsp

salt

1/2 tsp

dried thyme

1/2 tsp

crushed red pepper