INGREDIENTS
1/2 cup
onion
2 tsps
garlic
2 TBSPs
butter
2 cups
potatoes
2 cups
carrots
14 ozs
chicken broth
1 medium
zucchini
2 larges
canned tomatoes
14 ozs
corn
1/2 tsp
rubbed sage
1/2 tsp
seasoning
1 can
evaporated milk
2 TBSPs
cornstarch
1 cup
ham
1/2 cup
parmesan cheese