INGREDIENTS
3 tbsps
butter
2 1/2 ozs
carrots
1/2 cup
celery
10 ozs
chicken
1/4 cup
chicken stock
2 tbsps
dijon mustard
12 larges
eggs
3 cloves
garlic
1/2 cup
heavy cream
2 1/2 ozs
onion
1/2 cup
peas
7 servings
salt and pepper
3/4 cup
sharp cheddar cheese