INGREDIENTS
1
links Chinese sausage, sweet
1
3-inch piece Pork belly, cured
1
Scallion
1 tbsp
Fish sauce
1 tbsp
Soy sauce, regular
1 tbsp
Soy sauce, seasoned
1/2 tbsp
Soy sauce, dark
1 cup
Rice, long grain
1 pinch
Sugar
1 pinch
White pepper
1 cup
Water