INGREDIENTS
1/4 cup
pine nuts
2 cups
sweet basil leaves, packed
3 cloves
garlic, smashed then minced
2 15 ounce cans
garbanzo beans (chickpeas), rinsed and drained*
1/4 cup
olive oil
Up to 1/4 cup water
1/3 cup
fresh lemon juice
1 1/2
to 2 teaspoons salt
Several dashes Tabasco
1 tsp
tomato paste