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Rich Cream Scones

Martha Stewart
  • 60 minutes
  • Serves 12

INGREDIENTS

2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Cake flour

1

Salt

1/2 cup

Sugar

1/4 tsp

Vanilla extract, pure

1 1/2 sticks

Butter, unsalted

1 1/4 cups

Heavy cream