INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1
Cilantro
1 tbsp
Coriander, ground
2
Garlic cloves
1 tbsp
Ginger
1
Onion, small
1 1/2 cups
Tomatoes
5/8 cup
Cashew cream
2 tsp
Lemon juice
1 tsp
Cardamom, ground
1
Kosher salt
1/2 tsp
Nutmeg, ground
1 tsp
Paprika
1
Salt and pepper
2 tsp
Turmeric, ground
2 tbsp
Coconut oil
1 cup
Cashews
1 1/2 tsp
Cumin
2 1/2 cups
Water
3 tablespoons cooking fat (I used avocado oil)