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Paleo Chicken Tikka Masala

Lisa Lin
  • 295 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

1

Cilantro

1 tbsp

Coriander, ground

2

Garlic cloves

1 tbsp

Ginger

1

Onion, small

1 1/2 cups

Tomatoes

5/8 cup

Cashew cream

2 tsp

Lemon juice

1 tsp

Cardamom, ground

1

Kosher salt

1/2 tsp

Nutmeg, ground

1 tsp

Paprika

1

Salt and pepper

2 tsp

Turmeric, ground

2 tbsp

Coconut oil

1 cup

Cashews

1 1/2 tsp

Cumin

2 1/2 cups

Water

3 tablespoons cooking fat (I used avocado oil)