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Pierogi with Blueberry Filling and Spiced Sour Cream

Martha Stewart
  • 0 minutes
  • Serves

INGREDIENTS

8 cups

Blueberries

1

Pierogi, Basic

3 tbsp

Confectioners' sugar

1/4 tsp

Nutmeg

1 cup

Sugar

1/2 tsp

Vanilla extract, pure

1 cup

Sour cream