INGREDIENTS
1/2 lb
turnips, peeled and cut into 1/4-inch cubes (about 1 1/3 cups)
6 oz
potato, peeled and cut into 1/2-inch cubes (about 1 cup)
2 1/2 tbsp
thinly sliced scallion greens
1
egg, beaten lightly
1/4 cup
all-purpose flour
Canola oil or peanut oil (a high smoke point oil)
Salt and pepper