INGREDIENTS
11 ozs
shortbread cookies
2 tbsps
granulated sugar
4 tbsps
butter
32 ozs
low fat cream cheese
1 1/4 cups
granulated sugar
1 tsp
vanilla extract
4 larges
eggs
1 tsp
rum extract
1/2 tsp
ground nutmeg
1 cup
eggnog
1 1/2 cups
pumpkin pie filling
1 tsp
pumpkin pie spice
1/2 tsp
cinnamon
8 ozs
baking chocolate
1/3 cup
heavy whipping cream
1/4 cup
butter
4 ozs
chocolate curls
1/4 tsp