INGREDIENTS
1 cup
medjool dates
1/3 cup
almond flour
1/3 cup
unsweetened cocoa powder
1 tsp
vanilla extract
1 cup
pecans
1 cup
medjool dates
1/3 cup
coconut cream
1 tbsp
unsweetened cocoa powder
1 tsp
vanilla extract
1/4 tsp
salt
1/4 cup
pecans
6 squares
chocolate
1 tbsp
coconut oil
1/4 cup
coconut cream
2 squares