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Apple Cranberry Pie

Mel's Kitchen Cafe
  • 335 minutes
  • Serves 8

INGREDIENTS

1 large

egg

1 tbsp

water

1/2 cup

butter

2 1/2 oz

flour

2 tbsp

water

5 1/2 oz

granulated sugar

3 3/4 oz

light brown sugar

1 serving

pie crust

4 media

apples

2 tbsp

lemon juice

1 tsp

almond extract

1 pinch

salt

6 oz

cranberries