Creamy Kale and Spinach Dip

(loosely packed) kale leaves, tough ribs removed and sliced thinly

and ½ cups plain Greek yogurt

light mayonnaise

garlic, finely chopped

(loosely packed) baby spinach leaves, sliced thinly

bell pepper, chopped

carrot, peeled and grated

green onions or chives, chopped

fresh dill, chopped (note: if using dried dill, use 1 teaspoon)

lemon zest

fresh lemon juice

Salt & pepper