INGREDIENTS
1 lg
Butternut squash (about 3 cups)
2 Ts
Avocado oil
1/2 c
Finely diced onion
1 Clove
Minced garlic
3 cans
Diced tomatoes
2 cups
Chicken broth
2 tsps
Salt
2 Tbs
Sugar
2 tsps
Dried basil
2 tsps
Italian seasoning (herb blend, not dressing seasoning)
1/2 c
Heavy cream *optional