Creamy Vegan Fettuccine Alfredo with Caramelized Squash and Red Onions {Gluten-Free, Vegan}

INGREDIENTS

5 cups

cauliflower florets (about one whole head of cauliflower, cut up)

3 cups

vegetable broth

3 cups

water

salt (to taste)

10 cloves

garlic (minced)

3 tbsp

olive oil (divided)

1/2 cup

coconut milk

2 tbsp

olive oil

8 cloves

garlic (sliced)

6 cups

diced butternut squash (or pumpkin)

4 tbsp

fresh chopped rosemary

1 cup

red onions thinly sliced

16 oz

gluten free fettuccine (cooked according to package directions)

all of the cauliflower sauce