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roasted butternut squash with smoked paprika and turmeric

Katie Webster
  • 45 minutes
  • Serves 6

INGREDIENTS

3 lb

butternut squash, peeled, seeded and cut into 1-inch cubes (8 cups)

2 tbsp

extra-virgin olive oil

2 tsp

McCormick Smoked Paprika

3/4 tsp

salt

1/2 tsp

McCormick Ground Turmeric

1/2 tsp

garlic powder