INGREDIENTS
1/4 cup
Carrots
1 15 ounce can
Great northern beans
1/2 tsp
Of chipotle pepper, powder
1/4 tsp
Of garlic powder and onion powder
1 tbsp
Pickled jalapeno
2 tbsp
Sun dried tomato
1 1/2 tsp
Thyme, dried
1
Veggies or greens
3/4 cup
Coconut milk
2 tsp
Lemon juice
1/2 tsp
Baking powder
1
very generous dash Black pepper
3/4 cup
Chickpea flour
1 tbsp
Coconut flour
1 tbsp
Cornstarch
1 tbsp
Flaxmeal
1 tbsp
Nutritional yeast
3/4 tsp
Salt
2 tsp
Apple cider vinegar
2 tsp
Oil
1/4 cup
Water
1
Loaded cup of chopped broccolini/broccoli (1/4 to 1/2 inch size chopped or use chopped greens)