INGREDIENTS
2 ozs
cream cheese
1/2 cup
canned pumpkin
1/4 cup
sugar
1/8 tsp
salt
1
egg
2 Tablespoons
heavy cream
1 Tablespoon
butter
1 tsp
vanilla extract
1/4 tsp
ground cinnamon
1/2 tsp
pumpkin pie spice
1 serving
whipped cream
1 cups
flour
3/4 tsp
salt
4 Tablespoons
unsalted butter
3 Tablespoons
ice water