INGREDIENTS
1 cup
quick oats (use gluten-free oats if you want to for these to be gluten-free)
1/2 cup
chocolate spread (I used cocoa almond butter from Trader Joe’s, but Nutella or similar spreads should work just fine)
1/4 cup
honey (you can also use agave nectar or maple syrup)
1 tbsp
melted coconut oil
1 tbsp
chia seeds
2 tbsp
flax seed meal
4 tbsp
mini chocolate chips
salt