Recipe: Natural Vegan Caramel Sauce

INGREDIENTS

1/2 cup

organic sucanat

2 tbsp

brown rice syrup

2 1/2 tbsp

full fat coconut milk (Thai Kitchen brand); chilled overnight unless already thickened, only using thick white cream on top.

1 1/2 tbsp

Earth Balance Butter Substitute

1/8 tsp

pure vanilla extract

Add salt if you want salted caramel