INGREDIENTS
3
skinless boneless chicken breasts
5 cups
low sodium chicken broth
2 cans
canned pinto beans
1 can
canned white beans
1 small
yellow onion
3 tsp
ground cumin
2 tsp
chili powder
2 tsp
garlic powder
1 serving
salt and pepper
8 oz
cream cheese
1 handful
cilantro
1 serving
cheese