INGREDIENTS
14 ozs
canned coconut milk
1 Tbsp
thai red curry paste
2 cups
chicken broth
1 lb
skinless boneless chicken breasts
6 ozs
white mushrooms
2 Tbsps
miso paste
2
juice of lime
1/2 cup
cilantro
1 serving
salt and pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x