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Thai Coconut Soup

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  • minutes
  • Serves

INGREDIENTS

1 Tbsp

canola oil

2 tsps

red curry paste

2 Tbsps

ginger

4 cups

chicken broth

1 stalk

lemongrass

40 1/2 ozs

lite coconut milk

8 ozs

button mushrooms

1 lb

shrimp

1/4 tsp

salt

1 serving

cooked basmati rice

1 serving

cilantro

1 serving

peanuts