INGREDIENTS
1 tbsp
butter
1 small
onion
1 tbsp
flour
6 cups
low sodium chicken broth
3 cups
water
2/3 cup
carrots
3
garlic cloves
2
celery stalks
4 1/2 ozs
rice
1/2 cup
brown rice
4 ozs
shiitake mushrooms
2 tbsps
sour cream
1 serving
salt and pepper
14 ozs