INGREDIENTS
1 lb
skinless boneless chicken breast halves
1 tbsp
vegetable oil
1/2 cup
onion
1 clove
garlic
1 qt
chicken broth
1 cup
masa harina
3 cups
water
1 cup
enchilada sauce
2 cups
shredded cheddar cheese
1 tsp
salt
1 tsp
chili powder
1/2 tsp
ground cumin