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Coconut Curry Soup

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tbsp

brown sugar

1/8 tsp

cayenne pepper

1 1/2 lb

chicken breasts

3 cups

cooked rice

1/2 tbsp

curry powder

1 tbsp

fish sauce

1/4 cup

fresh cilantro

1 tbsp

lime juice

2 cups

low sodium chicken broth

2 tbsp

olive oil

1

red bell pepper

4 servings

salt and pepper

14 oz

unsweetened coconut milk

1/2 cup

yellow onion