INGREDIENTS
1 tbsp
brown sugar
1/8 tsp
cayenne pepper
1 1/2 lb
chicken breasts
3 cups
cooked rice
1/2 tbsp
curry powder
1 tbsp
fish sauce
1/4 cup
fresh cilantro
1 tbsp
lime juice
2 cups
low sodium chicken broth
2 tbsp
olive oil
1
red bell pepper
4 servings
salt and pepper
14 oz
unsweetened coconut milk
1/2 cup
yellow onion