INGREDIENTS
1 Tablespoon
butter
14 3/4 oz
canned corn
1/2 cup
celery
2 Tablespoons
flour
1 1/2 cups
fresh corn kernels
1 1/2 tsp
fresh thyme
1/4 tsp
ground pepper
1 medium
jalapeno pepper
3 cups
low fat milk
1/2 cup
onion
2 cups
roasted pork
1/2 tsp
salt