INGREDIENTS
1 serving
vegetarian bacon
1 serving
rice
2 tsp
vegetable oil
1 tbsp
thai red curry paste
4 cups
chicken stock
14 ozs
canned coconut milk
1 piece
ginger
2 pieces
chicken meat
2 tsp
brown sugar
2 tbsp
lime juice
1 tbsp
fish sauce
1 serving
carrots
2 tbsp
fresh cilantro
1 small bunch
thai basil
1 cubes
chicken meat
1 serving
pin it
1 serving
you will need