Favoreats
Favoreats LLC
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INGREDIENTS
100 milliliters
Corn syrup
50 g
Cocoa, Dutch-process
70 g
Cornflour
300 g
Dark chocolate
120 g
Icing sugar, pure
1 tsp
Vanilla extract
330 g
White sugar
320 milliliters
Milk
320 milliliters
Pouring cream
20 g
M powdered gelatine