INGREDIENTS
4 1/4 cups
canned tomato sauce
1 cup
canned diced tomatoes
1/2 cup
jalapeno
1 1/2 tbsps
chili powder
1 tsp
ground cumin
2 tsps
garlic
1 3/4 cups
carrots
1 1/2 cups
onions
1 1/2 cups
portabella mushrooms
1 large
red bell pepper
1 large
green bell pepper
1 cup
corn kernels
3/4 cup
canned black beans
3/4 cup
canned red kidney beans
1 tsp
worcestershire sauce
1 serving
salt