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Zucchini Lasagna

Joanna Cismaru, Jo Cooks
  • 85 minutes
  • Serves 8

INGREDIENTS

2

bay leaves

28 ozs

canned tomatoes

1/2 tsp

cinnamon

4

garlic cloves

1 tbsp

hot sauce

1 lb

lean ground beef

3 cups

mozzarella cheese

2 cups

mushrooms

1 tbsp

olive oil

1

onion

1 tsp

oregano

1/2 cup

parmesan cheese

1/2 tsp

pepper

1 cup

ricotta cheese

3 larges

zucchini

8 servings

garnish