INGREDIENTS
2
bay leaves
28 ozs
canned tomatoes
1/2 tsp
cinnamon
4
garlic cloves
1 tbsp
hot sauce
1 lb
lean ground beef
3 cups
mozzarella cheese
2 cups
mushrooms
1 tbsp
olive oil
1
onion
1 tsp
oregano
1/2 cup
parmesan cheese
1/2 tsp
pepper
1 cup
ricotta cheese
3 larges
zucchini
8 servings
garnish